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Food + Drink
<p>Harping on: An artist’s impression of the new venue </p>
Food + Drink

A £73m shrine to Guinness is coming to Covent Garden

Guinness at Old Brewer’s Yard will offer tours, limited-edition brews, an open-fire kitchen and more

Food & Drink

Best low and no alcohol drinks

For those who want to practice a more mindful way to drink

Food + Drink

That’s hot! Cooking With Paris: We wrestle with the recipes

The Hilton heiress is back with the funniest show on TV. But how’s the food? David Ellis and Rosie Fitzmaurice put Paris’s recipes to the test

Food + Drink

Aidy’s drinks cabinet: Seven British spirits to try in 2022

From London-made gin to honey-infused Wiltshire vodka, here’s how to drink a little closer to home

Food + Drink

Top of the pops: 25 festive fizzes to see you through Christmas

Fizz the season! From breakfast moscato to Lady Gaga’s champagne, Douglas Blyde picks his top bottles to keep your festive week topped up

Food + Drink

Aidy’s drinks cabinet: Seven wines to pair with the Christmas turkey

Drinks columnist Aidy Smith pours out his best bottles for the big day

Food + Drink

Judy Joo’s eggnog recipe: How to master an American Christmas staple

Move aside, mulled wine — this rich, boozy “sludge” should be top of your Christmas cocktail list

Food + Drink

Aidy’s drinks cabinet: Seven icy vodkas for the perfect martini

This week, Aidy Smith is shaking things up with his pick of the smoothest vodkas


Best Christmas sandwiches

The festive feasts giving Christmas magic at midday

Food + Drink

Aidy’s drinks cabinet: Seven warming Argentinian Malbecs for autumn

In his new column, drinks expert Aidy Smith picks seven wines to sip as the cold comes in

Food + Drink

Delicious Diwali recipes from four of London’s top chefs

From perfect prawns to top-notch tandoori lamb chops, four chefs serve up their celebratory plates

Food + Drink

Delicious quick-fix treats to make for Diwali

Mallika Basu serves up some Diwali inspiration 

Food + Drink

Cop26 delegates to be served plant-based, 80% Scottish menu

In keeping with the aspirations of the conference, the menu has a keen focus on limiting its environmental impact


19 top chefs name their favourite comfort food —and where they eat it

Pies, toasties and warming curries — as the nights draw in, 19 of the city’s finest chefs share where they go for food that feeds the soul

Food + Drink

African cooking on the menu at pop-up ‘starting cultural conversation’

Among the chefs to contribute a dish are William Chilila, Opeoluwa Odutayo and Brian Mwangi

Food + Drink

Jimi Famurewa named restaurant writer of the year at Fortnum’s awards

Famurewa’s win is his second prestigious prize of this year alone

Food + Drink

Honour thy lunch hour: A working week’s worth of recipe inspiration

Office life is back and so is dining al desko — but why settle for soggy salads? The city’s top chefs share their lunchtime secrets with David Ellis

Food + Drink

Guinness 0.0: Served blind, I'm not sure I'd know the difference

What's the point of the black stuff if it doesn't have any booze? David Ellis downs a pint to find out 

Food + Drink

How to pair beer with a barbecue

Beer with a barbie is a match as old as time, says David Ellis – but there’s a fine art to getting it right


A foodie’s guide to Madrid: the best restaurants and markets

Spain's capital city offers a fabulous and good-value food scene, says Cathy Hawker


Cooking with Paris review: A life lived entirely without common sense

The show knows it’s not going to draw would-be Ramsays, says David Ellis, and that means it’s utter, absorbing fun

UK Holidays

A foodie's guide to the Isles of Scilly

From lobster to fine local wines, a culinary adventure awaits just off the shores of Cornwall, says Abbie Moulton

Food + Drink

Best barbecue delivery kits in London

No time to mess about with marinades? Crack a cold one and call for a kit

Food + Drink

Come on barbie, let’s go party: BBQ recipes for the glorious sunshine

Tongs at the ready: the city is sizzling and the heat is on. London’s well-seasoned barbecue pros plate up their fiery favourites for David Ellis

Food + Drink

Noddy Holder joins Pret as it puts Xmas sandwiches on sale in July

It’s Chriiiiiiissssstmas... well, at least in the world of sandwiches, it is

Food + Drink

A brief guide to pairing wine with barbecued food

Skin contact, old world grapes, chilled reds and more: Smokestak man Ben Dargue runs over the essentials for great booze with a barbie

Food + Drink

Meet the artisans leading the way for new-wave English wines

Forget about Europe, an undercurrent of artisans is making a name for English wine 

Food + Drink

Chef Adam Byatt and daughter Rosie on the recipes they cook together

The Trinity chef and his 13-year-old share two of their favourite dishes to plate up as a pair

Food + Drink

Mitch Tonks’ sustainable recipe for hake with garlic and romesco sauce

The Rockfish chef is urging diners to choose their fish more carefully – and with more consideration for the planet’s oceans

Food + Drink

Pet Nat: How Champagne’s cooler cousin became the fizz of 2021

After years spent quietly fizzing away on menus, pet nat has bubbled up to be the wine of the summer. Abbie Moulton reports


123V: Is this London’s most convincing meat-free burger?

Alexis Gauthier’s new vegan restaurant is replicating LA-style fast food – with results that completely fooled one diner

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Food + Drink

Ramadan recipes: Joudie Kalla’s banana and Medjool date cake

Top chefs who are observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast

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